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February 2nd, 2010 - 7:13 pm § in Farming, Shopping

Let’s start a trend: Target stops selling farmed salmon

As both a foodie and an environmentalist, this decision by Target pleases me immensely. Farmed salmon not only lacks the robust flavor of wild Pacific salmon, it has a long list of negative impacts on the sea ecology. Unfortunately, it’s the most commonly found salmon in supermarkets because of its low price. Let your local stores know that you want them to stop selling farmed salmon, too. If Target can do it on a mass market level, surely others can. For more information, go to http://www.montereybayaquarium.org/cr/seafoodwatch.aspx, and for the Seafood Watch pocket guide, an online search tool, or a very handy iPhone app, go to http://www.montereybayaquarium.org/cr/cr_seafoodwatch/sfw_recommendations.aspx.

Target Eliminates Farmed Salmon From All Target Stores

Target Owned Food Brands Will Feature Only Wild-Caught Alaskan Salmon

MINNEAPOLIS (January 26, 2010) – Target® today announces that it has eliminated all farmed salmon from its fresh, frozen, and smoked seafood offerings in Target stores nationwide. This announcement includes Target owned brands – Archer Farms® and Market Pantry® – and national brands.  All salmon sold under Target owned brands will now be wild-caught Alaskan salmon.  Additionally, sushi featuring farm-raised salmon will complete its transition to wild-caught salmon by the end of 2010.  In consultation with the Monterey Bay Aquarium, Target is taking this important step to ensure that its salmon offerings are sourced in a sustainable way that helps to preserve abundance, species health and doesn’t harm local habitats.

Many salmon farms impact the environment in numerous ways – pollution, chemicals, parasites and non-native farmed fish that escape from salmon farms all affect the natural habitat and the native salmon in the surrounding areas.  Wild-caught salmon from Alaska is considered a “Best Choice” by the Monterey Bay Aquarium and is certified as sustainable to the standard of the Marine Stewardship Council (MSC) 1.  Alaskan salmon is among the most intensively managed species in the world, with excellent monitoring of both the fish populations and the fishery.

“Target strives to be a responsible steward of the environment, while also providing our guests with the highest-quality food choices,” said Greg Duppler, senior vice president, merchandising, Target.  “Our guests now have an array of sustainable seafood choices at great prices.”

“Target’s decision to source sustainable wild-caught salmon, instead of farmed, will have a real impact in the marketplace – and ultimately, on the health of our oceans,” said Julie Packard, executive director of the Monterey Bay Aquarium.  “Increasing the demand for seafood from ocean-friendly sources, like this Monterey Bay Aquarium ‘Best Choice,’ charts us on a course not only to protect our oceans, but to improve fishing and fish-farming practices around the world.”

“Greenpeace applauds Target’s decision to replace farmed salmon with wild Alaskan salmon, a relatively sustainable and healthy product, throughout its operations,” said Casson Trenor, Greenpeace’s senior markets campaigner.  ”The company’s decision to address this issue represents an incredible willingness to challenge old paradigms in favor of sound science and environmental preservation, as well as provide real market value to its guests.  We have no doubt that the leadership by Target will set a new standard for the seafood industry; one we hope is echoed by other retailers.”

A number of Target salmon offerings have been awarded the prestigious MSC fishery certification, including wild Alaskan salmon fillets, Archer Farms Frozen Sockeye Salmon Fillets and Market Pantry Frozen Keta Salmon Fillets.  Also, Target currently offers guests multiple sustainable salmon choices under its owned brands at budget friendly prices, including: Archer Farms Smoked Sockeye Salmon, Archer Farms Hot Smoked Pepper Salmon, Archer Farms Cajun Smoked Sockeye Salmon, Market Pantry Crab Stuffed Salmon Roulade, Market Pantry Florentine Salmon Roulade and Market Pantry Keta Salmon Side.

About Target

Minneapolis-based Target Corporation (NYSE:TGT) serves guests at 1,744 stores in 49 states nationwide and at Target.com. Target is committed to providing a fun and convenient shopping experience with access to unique and highly differentiated products at affordable prices. Since 1946, the corporation has given 5 percent of its income through community grants and programs like Take Charge of Education. Today, that giving equals more than $3 million a week.

1 The Marine Stewardship Council is an independent non-profit organization that has established a global environmental standard for sustainable and well-managed fisheries.

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February 1st, 2010 - 5:04 am § in Uncategorized

California wines more diverse than ever

As the California wine industry has matured well beyond bulk table wines and earned global respect, a growing number of winemakers are trusting their vineyards’ unique characteristics more than ever before. This is why two wines from the same grape varietal – even within the same grape-growi[...]


January 18th, 2010 - 8:51 pm § in Restaurants, Travel

This must be what real Cuban food is like

Although I have been to Miami several times, today was the first time I was able to visit “Little Havana” and immerse myself — albeit briefly — into the Cuban exile community. After browsing several bodegas and tasting Cafe Cubano at a couple of places (the price for a piping[...]


November 17th, 2009 - 8:28 am § in Random Observations, Restaurants, Uncategorized

Putting cheese in its proper place on the plate

 I have loved cheese since, well, forever. During high school, I’d stop by the Cheese Store of Beverly Hills often for tutoring about the finer points of triple creme or the individual character of cheeses called “farmhouse.” Nowadays, “farmhouse” or craft cheeses are [...]


November 16th, 2009 - 4:06 pm § in Dining Deals, Sonoma/Napa

Quick, delicious Mexican in Sonoma

Visiting Sonoma always pleases me, because there are so many people who live and work there without depending on wine tourists. The result is a more casual, perhaps authentic feel. But it is a true destination and has no shortage of destination restaurants. That is great when you have time, but what[...]


November 13th, 2009 - 9:32 pm § in Dining Deals

Street Eats=Good Eats

What happens when the economic downturn forces top-notch culinary talent out of the “comforts” of a restaurant kitchen? Some take to the streets. That’s the case for Jon Kosorek, one of the casualties of the closing of San Francisco’s Jeanty at Jack’s. Now, he’s r[...]


October 8th, 2009 - 12:43 am § in Restaurants

Big change for a Mill Valley institution

Tyler Florence and Sammy Hagar are taking over Mill Valley’s El Paseo, according to the Pacific Sun. The romantic venue will undergo renovation and reopen in December. [...]








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